Dried mango
Organic dried mango
Sun-quality dried mango from Burkina Faso in Kent, Amélie, Lippens, Keitt, and Brooks varieties. Sliced, no added sugar or sulphur unless specified, organic-grade supply.
Season: April – August (fresh fruit); dried product shipped year-round
Dried mango, from a country that grows a lot of it
Burkina Faso is one of the larger dried-mango origins in West Africa, and the fruit holds colour and flavour well when it is dried carefully. We supply the main commercial varieties — Kent and Amélie for a sweeter, softer strip; Lippens, Keitt, and Brooks where buyers want a firmer bite or a particular profile.
What to tell us
Variety, cut, whether you need it unsweetened and sulphur-free, your target moisture or water activity, and the certification you require at destination. We confirm against your spec before any order is placed.
Request a quote or read how ordering and shipping work on the Buyers page.
Typical specification
Indicative values. Final specification is agreed in the sales contract.
- Varieties
- Kent, Amélie, Lippens, Keitt, Brooks
- Cut
- Strips / slices, 4–6 cm typical; other cuts by contract
- Added sugar
- None (standard); sweetened on request
- Sulphur / SO₂
- None (standard); declare if required
- Moisture / aw
- By contract for target texture and shelf life
- Grade
- Organic-grade supply; certification per shipment — see Quality
Packaging
- Food-grade liner in cartons (5 kg / 10 kg)
- Bulk cartons palletised and container-loaded
- Retail-ready packing on request
Ready to source from Burkina Faso?
Tell us the product, grade, volume, and destination — we’ll come back with availability, specs, and a price.