Modern fruit processing facility
A processing line for mango, cashew, pineapple, and ginger in the Bobo-Dioulasso region — drying, sorting, and packing under one roof to cut post-harvest loss and add value locally.
Project portfolio
Transformative agro-industrial projects
Prola-Sub develops and co-finances projects that add value to West African agriculture and reduce post-harvest loss. Several are in active development.
HACCP packaging and labelling centre
A dedicated packing and labelling site built to HACCP and international food-safety standards, so product leaving Burkina Faso meets destination requirements without re-work at the port of entry.
Prola-Sub Market retail outlets
Retail points in AES-region malls and airports that connect local producers directly to consumers and travellers, shortening the chain between farm and shelf.
Solar cold rooms with Nubian-vault construction
Off-grid cold storage built with Nubian-vault earth construction and solar power, sited near growing areas to hold fresh produce through price and logistics gaps.
Digital platform for agricultural trade
Tools for trade, traceability, and investment that link producers, buyers, and financiers — order flow, lot tracking, and project information in one place.
Mineral water processing and bottling unit
A bottling operation in Bobo-Dioulasso serving regional demand, using the same distribution and retail footprint as the food business.
Investor, partner, or institution?
Get in touch to discuss co-financing or partnership on any of these projects.