In development 
Modern fruit processing facility
A processing line for mango, cashew, pineapple, and ginger in the Bobo-Dioulasso region — drying, sorting, and packing under one roof to cut post-harvest loss and add value locally.
The facility is designed around the fruit calendar: mango and cashew in the first half of the year, ginger and other lines later. Bringing drying, grading, and packing together reduces the time between harvest and a shippable product, and keeps more of the value in Burkina Faso.
Interested in this project?
Contact us to discuss partnership or co-financing.