In development 
HACCP packaging and labelling centre
A dedicated packing and labelling site built to HACCP and international food-safety standards, so product leaving Burkina Faso meets destination requirements without re-work at the port of entry.
Buyers in the EU and North America need consistent packing, traceable lot codes, and labelling that clears customs and retail compliance. A purpose-built centre lets Prola-Sub control that step rather than depend on third-party packhouses.
Interested in this project?
Contact us to discuss partnership or co-financing.